Picture this:) you're at a college cafeteria, and across the hall there is a classical music concert - they left the door open to get some fresh air into the hall and the sound is drifting out... people making calls, kids running and of course you sitting there with your cup of cooked eggnog - (easter weekend) ;) Cooked Eggnog - Servings: 10 - Ingredients - 1 quart Non-fat milk - 4 Eggs, lightly beaten - 1/4 cup Powdered sugar - 1 teaspoon Vanilla extract - Ground nutmeg for garnish - Directions: In a heavy saucepan, combine milk, lightly beaten eggs and powdered sugar, and mix well using a wire whisk. Slowly bring to a simmer, over low heat, for 5 minutes, stirring frequently with the whisk. Remove from heat. Add vanilla extract and mix well. Refrigerate until cold. To serve, heat eggnog in the microwave, garnish with nutmeg, and serve warm as a morning drink. For a cold variation, pour mixture into blender container and add one cup of crushed ice. Blend until frothy.