Happy Easter :) EASTER PUNCH - ingredients: 96 oz. pineapple juice - 8 oz. lime juice - 56 oz. Ginger Ale - 28 oz. Club Soda - 24 oz. orange juice - 2 cups sugar - 12 oz. lemon juice - Mixing instructions: Mix the sugar and juices in a blender. Strain over a block of ice into the punch bowl. Add the Ginger Ale and Club Soda. Stir gently to properly mix all the ingredients. Makes approx. 70 - 4oz servings.